LorAnn Caramel Bakery Emulsion, 4 oz

Rich, buttery caramel flavor in a 4 oz bottle. LorAnn's water-based bakery emulsion is stronger than a regular extract and won't cloud your icing or thin your batter. Perfect for caramel cakes, cookies, frostings, glazes, and fillings — especially good in buttercream.

Use 1 tsp emulsion per 1 tsp extract in any recipe.