LorAnn Lemon Bakery Emulsion, 4 oz

Real bakery lemon flavor in a 4 oz bottle. LorAnn's water-based emulsion is stronger than a regular extract and won't cloud your icing or thin your batter. Perfect for lemon cakes, cookies, glazes, and frostings.

Use 1 tsp emulsion per 1 tsp extract in any recipe.