Magic Line Flavorings & Emulsions | Louisiana Baking Supply

Flavor that survives the oven. Unlike alcohol-based extracts that bake off, Magic Line emulsions are water-based — so the flavor stays bold through mixing, baking, and freezing. A teaspoon goes further than extract, and the flavor won’t quit on you.

Features:

• Water-based emulsion — flavor holds up to heat
• More concentrated than standard extracts
• Available in Butter Vanilla, Butter, Almond & Creme Bouquet
• Sizes from 8 oz to full gallons for high-volume bakers

Butter Vanilla: rich, creamy bakery flavor — your everyday workhorse

Butter: rich butter flavor in a clear formula — all the flavor, none of the tint, so white buttercream stays white

Almond Emulsion: smooth, sweet almond without the harsh bite of extract

Creme Bouquet: citrus-vanilla blend — the secret behind classic wedding cake flavor

Perfect For: Cakes, cupcakes, cookies, frostings, fillings, candies

Baker’s Tip: Start with 1 teaspoon per batch and adjust — emulsions are stronger than the extracts you’re used to.